Our Dagwood sandwiches that outdo any commercially bought sub sandwich!
Building a Dagwood sandwich was quite an undertaking. We had a loaf of French bread and wanted to use the bread for sandwiches. I cut the bread at an angle, which gave me larger slices than store bought bread.
I kept putting the ingredients and pulled the turkey pastrami out and then put a couple layers of summer sausage sliced off a long beef stick we got for Christmas from Shannon.
Ingredients: mayo, slices pickles, spinach instead of lettuce, slice tomatoes, mashed avocado, Swiss cheese sliced in a layer. I had to put two toothpicks to hold it together. We could hardly bite into--it was so deep. We ate it with chips on the side, then we topped it off with some Sparkling White Grape juice slightly chilled with light ice. Yumm. Shear delight.
Dagwood, for whom the sandwich was originally named--in case some of you "youngsters"
don't know who he was.
We are so blessed and have such good food to eat and choose from that our meals are absolutely scrumptious!
For example on Sundays we like to have Salmon, steamed broccoli, sweet potatoes, and an outstanding Spinach salad with yummy salad dressing. It is just us usually for Sunday dinner. We usually eat our big Sunday dinner at midday and then have a lighter meal for the evening.
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